We invite you to find yourself in an iodized setting, where nature and the spray are an integral part of your stopover. Simplicity, authenticity and conviviality will be found in each of our services. Discover our comfortable accommodation, our bistro, our lounge bar, our workshops and all the little extras that will make your stay a wonderful memory!
The Noirmoutier was born in 1901 under the name of “Chez Julie” according to its slogan “tourists and bathers, all come down here, because excellent food, we find ".
The building already has its white wooden arches and its colonial spirit. The Bosis family was the owner until 1965, when the Caumont family took over the business. This was followed by the Bodin family who also improved the establishment. We will have to wait until 2021 for our family to take up the torch of these women and men, who participated in making this site, exceptional and unique and which now belongs to the memory collective of the island of Noirmoutier and in the heart of Barbâtrins.
For the future, we want to work towards protecting our environment by implementing new eco-responsible actions.
We also want to become a tourism and cultural partner for the local community.
Always strive to provide the best possible service to our guests in order to improve our skills and learn from everything around us.
As for the rest, it's up to you to continue writing the story of our hotel with restaurant on the island of Noirmoutier!
In 2023, respect for the environment will be an integral part of our daily lives. As the hotel faces the sea and is a Natura 2000 certified hotel, we must protect this natural landscape that is so dear to us. To this end, various actions are being taken within the establishment: